Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

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Chemical Compound Review:

CHEBI:16307 (2S,3R,4S,5S,6R)-2-[5,7- dihydroxy-2-(4...

Synonyms: CHEBI:31967, AC1L9EYE, ZINC04102353, C12137, Pelargonidin-3-glucoside, ...

Nerdal, W. et al., Felgines, C. et al.

Felgines, Talavéra, Gonthier, Texier, Scalbert, Lamaison, Rémésy,

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High impact information on Anthocyanidin-3-O-D-glucoside

Six healthy volunteers (three women and three men) consumed a meal containing 200 g strawberries (providing 179 micro mol pelargonidin-3-glucoside) [1].

Analytical, diagnostic and therapeutic context of Anthocyanidin-3-O-D-glucoside

Pelargonidin-3-glucoside has been isolated from the acidified methanolic extract of strawberries (Fragaria anannassa variety Corona) by successive application of an ion-exchange resin, droplet-counter chromatography and gel filtration [2].

References

Strawberry anthocyanins are recovered in urine as glucuro- and sulfoconjugates in humans. Felgines, C., Talavéra, S., Gonthier, M.P., Texier, O., Scalbert, A., Lamaison, J.L., Rémésy, C. J. Nutr. (2003) [Pubmed]
Two-dimensional nuclear Overhauser enhancement NMR experiments on pelargonidin-3-glucopyranoside, an anthocyanin of low molecular mass. Nerdal, W., Pedersen, A.T., Andersen, O.M. Acta Chem. Scand. (1992) [Pubmed]

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