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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

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Effects of dietary sucrose levels on the quantity and microbial composition of human dental plaque.

The effects of dietary sucrose levels on the microbial composition of 4- and 12-day plaque were investigated in eight dental students. Sucrose-rich diets had no demonstrable effects on total plaque accumulation, whereas total viable microbial density, Streptococcus mutans, and the lactobacilli populations increased. The S sanguis population was unaffected. However, in individual subjects, an inverse relationship between the S sanguis and S mutans population was observed.[1]

References

  1. Effects of dietary sucrose levels on the quantity and microbial composition of human dental plaque. Staat, R.H., Gawronski, T.H., Cressey, D.E., Harris, R.S., Folke, L.E. J. Dent. Res. (1975) [Pubmed]
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