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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

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Effect of high concentrations of sucrose on the enzymatic activity of alpha-chymotrypsin.

The effect of the low-molecular-mass natural reagents in high concentrations is important for investigating enzymatic reactions in near "in vivo" conditions and for optimisation of biotechnology processes. A model system, including p-nitrophenyl acetate as substrate and alpha-chymotrypsin as proteolytic enzyme, has been used to study the effect of high concentrations of sucrose, both influencing the viscosity of the reaction medium and acting as a nucleophilic effector (activator) on the enzymatic reaction. A kinetic scheme at high concentrations of nucleophilic effectors (sucrose) has been proposed.[1]

References

  1. Effect of high concentrations of sucrose on the enzymatic activity of alpha-chymotrypsin. Todorova, R., Nedev, K. IUBMB Life (2000) [Pubmed]
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