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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

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Water-soluble constituents of coriander.

From the water-soluble portion of the methanol extract of coriander (fruit of Coriandrum sativum L.), which has been used as a spice and medicine since antiquity, 33 compounds, including two new monoterpenoids, four new monoterpenoid glycosides, two new monoterpenoid glucoside sulfates and two new aromatic compound glycosides were obtained. Their structures, were clarified by spectral investigation.[1]

References

  1. Water-soluble constituents of coriander. Ishikawa, T., Kondo, K., Kitajima, J. Chem. Pharm. Bull. (2003) [Pubmed]
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