Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

Editor

Personal info

View

About

Terms

Javascript disabled

Please enable Javascript support in your browser to use this application.

Instructions on how to enable JavaScript on different browsers can be found here: http://www.google.com/support/bin/answer.py?answer=23852.

[edit this page]

Marshall, T.A. et al.

Marshall, Broffitt, Eichenberger-Gilmore, Warren, Cunningham, Levy,

The roles of meal, snack, and daily total food and beverage exposures on caries experience in young children.

OBJECTIVES: This study describes associations among caries experience and meal, snack and daily total exposures to beverages and foods in children. METHODS: Subjects (n = 634) were members of the Iowa Fluoride Study. Beverage and food exposures were abstracted from 3-day diaries at 1, 2, 3, 4 and 5 years and calculated for 1-5 years. Eating events were defined as 30-minute intervals and categorized as meals or snacks based on time of consumption and nature of the foods. Beverage and food exposures were categorized by carbohydrate content. Dental examinations were conducted at 4.5-6.8 years; caries experience was dichotomized (any vs. none). Logistic regression models were developed to determine if caries experience differed for the fourth vs. first quartile of exposure after adjustment for age at dental exam and fluoride intake. RESULTS: Higher snack (1, 2, 3, 4, 1-5 years) and daily total (2, 3, 4, 1-5 years) eating events increased caries risk (P < 0.05). Higher exposures to 100% juice at snacks (2 years) and soda pop at meals (2, 1-5 years), snacks (2, 3, 4, 1-5 years) and daily total (2, 3, 4, 1-5 years) increased caries risk (P < 0.05). Higher exposures to food sugars (3, 1-5 years) and starches (4, 5, 1-5 years) at meals decreased caries risk, while higher exposures to sugars (4, 1-5 years) at snacks increased caries risk (P < 0.05). CONCLUSIONS: Dietary methods used to investigate diet-caries relationships can influence the outcome. The cariogenicity of food, but not beverages, is associated with the timing of exposure.[1]

References

The roles of meal, snack, and daily total food and beverage exposures on caries experience in young children. Marshall, T.A., Broffitt, B., Eichenberger-Gilmore, J., Warren, J.J., Cunningham, M.A., Levy, S.M. Journal of public health dentistry. (2005) [Pubmed]

Annotations and hyperlinks in this abstract are from individual authors of WikiGenes or automatically generated by the WikiGenes Data Mining Engine. The abstract is from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.About WikiGenes Open Access Licence Privacy Policy Terms of Use apsburg

The world's first wiki where authorship really matters (Nature Genetics, 2008). Due credit and reputation for authors. Imagine a global collaborative knowledge base for original thoughts. Search thousands of articles and collaborate with scientists around the globe.