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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

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Isolation and characterization of bovine mammary calmodulin.

Bovine mammary gland calmodulin, purified by conventional fractionation procedures, was compared with similarly purified bovine brain calmodulin. Affinity chromatography on W-7 agarose of the crude fractions from mammary gland and brain yielded pure proteins containing one trimethyllysine residue per 16,800 daltons with essentially identical amino acid compositions. Kinetic parameters of these two proteins with respect to their ability to activate phosphodiesterase were determined. The constants for half maximum activation were .39 and .44 nM for bovine brain and bovine mammary gland calmodulins, respectively; both proteins gave similar maximum velocities. Based on the amino acid composition and kinetic data, it is concluded that the two proteins are essentially identical.[1]

References

  1. Isolation and characterization of bovine mammary calmodulin. Thompson, M.P., Piazza, G.J., Brower, D.P., Bingham, E.W., Farrell, H.M. J. Dairy Sci. (1987) [Pubmed]
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