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A note on the heterofermentative Lactobacillus isolated from kefir grains.

Heterofermentative lactobacilli have been isolated from kefir grains obtained from four different sources. A number of these isolates ferment only L-arabinose and gluconate and are similar to the species 'Lactobacillus desidiosus'. The DNA of these isolates, however, have 85-109% homology with 'L. caucasicus' NCDO 190 which is now regarded as L. kefir. The relationship between these strains is discussed.[1]

References

  1. A note on the heterofermentative Lactobacillus isolated from kefir grains. Marshall, V.M., Cole, W.M., Farrow, J.A. J. Appl. Bacteriol. (1984) [Pubmed]
 
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