Biochemical characteristics of Enterobacter agglomerans and related strains found in buckwheat seeds.
Thirty strains of bacteria were randomly isolated and identified from buckwheat seeds. The phenotypic characteristics of these strains agree well with those of the Enterobacter agglomerans-Erwinia herbicola complex. On the basis of the difference in indole production and gas production from D-glucose, the isolates were divided into 3 phenotypic groups, viz. I, II and III. Twenty two strains were in phenotypic group 1, which is negative for indole production and gas production from D-glucose, and resembles Pantoea agglomerans. All six strains in phenotypic group II, which is positive for indole production and negative for gas production from D-glucose, were identified as Erwinia ananas. Two strains in phenotypic group III, which is negative for indole production and positive for gas production from D-glucose, were identified as Rahnella aquatilis.[1]References
- Biochemical characteristics of Enterobacter agglomerans and related strains found in buckwheat seeds. Iimura, K., Hosono, A. Int. J. Food Microbiol. (1996) [Pubmed]
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