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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

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Pulsed-field gel electrophoresis typing of Hafnia alvei isolated from chub-packed and retail ground beef.

Thirty-eight isolates of Hafnia alvei were characterized by biochemical profiles, ribotyping and pulsed-field gel electrophoresis (PFGE) patterns. The isolates were recovered from chub-packed (19 isolates) or retail (nine isolates) ground beef, or were obtained from culture repositories (10 isolates). Biochemical profiling differentiated the 38 isolates into five groups and a commercial ribotyping method recognized 11 groups, whereas PFGE differentiated the same 38 isolates into 19 groups. These data substantiate that PFGE is a highly discriminatory tool for establishing the relatedness among Hafnia alvei strains.[1]

References

  1. Pulsed-field gel electrophoresis typing of Hafnia alvei isolated from chub-packed and retail ground beef. Gamage, S.D., Luchansky, J.B., Ingham, S.C. Lett. Appl. Microbiol. (1998) [Pubmed]
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