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ADH2  -  alcohol dehydrogenase

Solanum lycopersicum

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High impact information on LOC544074


Analytical, diagnostic and therapeutic context of LOC544074

  • The method is based on the analysis of the ADH variants by ultrathin-layer isoelectric focusing, pH range 3-10, of crude extracts from imbibed seeds, followed by enzyme activity staining [3].


  1. Pectin methylesterase regulates methanol and ethanol accumulation in ripening tomato (Lycopersicon esculentum) fruit. Frenkel, C., Peters, J.S., Tieman, D.M., Tiznado, M.E., Handa, A.K. J. Biol. Chem. (1998) [Pubmed]
  2. A novel anther-expressed adh-homologous gene in Lycopersicon esculentum. Ingersoll, J.C., Rothenberg, M., Liedl, B.E., Folkerts, K., Garvin, D., Hanson, M.R., Doyle, J.J., Mutschler, M.A. Plant Mol. Biol. (1994) [Pubmed]
  3. A rapid and economical method for hybrid purity testing of tomato (Lycopersicon esculentum L.) F1 hybrids using ultrathin-layer isoelectric focusing of alcohol dehydrogenase variants from seeds. van den Berg, B.M. Electrophoresis (1991) [Pubmed]
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