Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

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MeSH Review:

Legislation, Food

van Bruijnsvoort, M. et al., Sambale, C., Goodall, H.M., Roberts, W.

van Bruijnsvoort, Rooselaar, Stern, Jonker,

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High impact information on Legislation, Food

According to the Dutch Food Law, the total mass (expressed as cetyltrimethylammonium chloride) of QAs in food products shall not exceed the legislative limit of 0.5 mg/kg [1].
Carotenoids that are approved under food laws are used as colorants. beta-carotene is also important as provitamin A and as a physiologically active substance [2].
European food law. The operation of EEC food law [3].

Gene context of Legislation, Food

Food law and its enforcement in the EEC [4].

References

Determination of residues of quaternary ammonium disinfectants in food products by liquid chromatography-tandem mass spectrometry. van Bruijnsvoort, M., Rooselaar, J., Stern, A.G., Jonker, K.M. Journal of AOAC International. (2004) [Pubmed]
Processing characteristics and stability of chemically synthesized carotenoids in food systems. Sambale, C. Archivos latinoamericanos de nutrición. (1999) [Pubmed]
European food law. The operation of EEC food law. Goodall, H.M. Royal Society of Health journal. (1977) [Pubmed]
Food law and its enforcement in the EEC. Roberts, W. Royal Society of Health journal. (1977) [Pubmed]

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