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MeSH Review

Wheat Hypersensitivity

 
 
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High impact information on Wheat Hypersensitivity

  • METHODS: Sera and peripheral blood mononuclear cells (PBMC) were obtained from patients with WDEIA and from controls without wheat allergy [1].
 

Analytical, diagnostic and therapeutic context of Wheat Hypersensitivity

  • In this study, by immunoblotting, inhibition ELISA and direct ELISA using sera from 5 children with wheat allergy, it was clearly demonstrated that wheat allergens were degraded into amino acids and peptides losing the IgE-binding ability in both salt-soluble and salt-insoluble fractions of soy sauce during fermentation [2].

References

  1. Humoral and cellular responses to gliadin in wheat-dependent, exercise-induced anaphylaxis. Lehto, M., Palosuo, K., Varjonen, E., Majuri, M.L., Andersson, U., Reunala, T., Alenius, H. Clin. Exp. Allergy (2003) [Pubmed]
  2. Degradation of wheat allergen in Japanese soy sauce. Kobayashi, M., Hashimoto, Y., Taniuchi, S., Tanabe, S. Int. J. Mol. Med. (2004) [Pubmed]
 
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