The world's first wiki where authorship really matters (Nature Genetics, 2008). Due credit and reputation for authors. Imagine a global collaborative knowledge base for original thoughts. Search thousands of articles and collaborate with scientists around the globe.

wikigene or wiki gene protein drug chemical gene disease author authorship tracking collaborative publishing evolutionary knowledge reputation system wiki2.0 global collaboration genes proteins drugs chemicals diseases compound
Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

Editor

Share

Personal info

View

Links

About

Terms

 

 
 

Fatty acid composition of beef, pork, and poultry fresh cuts, and some of their processed products.

Numerous researchers have shown that dietary fats and oils may affect blood lipid levels and the development of cardiovascular diseases, but consumers are receiving mixed messages about the percentage of fat they should consume in their diets, and they can make proper food choices only when they have the right information. Fatty acid profiles of the meat food products in the Venezuelan diet were determined. Methyl esters were analyzed by gas chromatography on a PT 10% Silar-10C on Gas-Chrom Q 100/120 mesh column. Beef cuts presented a predominant presence of oleic acid (36.21%), palmitic (25.67%) and stearic (20.97). Oleic and palmitic acids are present in pork meat at 42.83 and 24.15% respectively; with lesser quantities of stearic and higher amounts of linoleic acid than beef. Poultry products showed a high content of linoleic (19.54%) and low content of stearic (8.22%) acids. Pork, poultry products, and beef liver presented a considerable amount of linoleic acid 11.85%, 19.54%, and 12.09%, respectively.[1]

References

  1. Fatty acid composition of beef, pork, and poultry fresh cuts, and some of their processed products. Araujo de Vizcarrondo, C., Carrillo de Padilla, F., Martín, E. Archivos latinoamericanos de nutrición. (1998) [Pubmed]
Annotations and hyperlinks in this abstract are from individual authors of WikiGenes or automatically generated by the WikiGenes Data Mining Engine. The abstract is from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.About WikiGenesOpen Access LicencePrivacy PolicyTerms of Useapsburg
 
WikiGenes - Universities