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MeSH Review

Poultry Products

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Disease relevance of Poultry Products


High impact information on Poultry Products


Associations of Poultry Products with chemical compounds


Gene context of Poultry Products

  • Gas chromatograph analysis of the residual PCB patterns in the diet showed that the patterns in the marine products were somewhat different from those in dairy, meat, and poultry products [12].
  • Pork, poultry products, and beef liver presented a considerable amount of linoleic acid 11.85%, 19.54%, and 12.09%, respectively [8].


  1. Arsenic resistance in Campylobacter spp. isolated from retail poultry products. Sapkota, A.R., Price, L.B., Silbergeld, E.K., Schwab, K.J. Appl. Environ. Microbiol. (2006) [Pubmed]
  2. Bacteria-host interactions of Salmonella Paratyphi B dT+ in poultry. Van Immerseel, F., Meulemans, L., De Buck, J., Pasmans, F., Velge, P., Bottreau, E., Haesebrouck, F., Ducatelle, R. Epidemiol. Infect. (2004) [Pubmed]
  3. Virulence determinants invA and spvC in salmonellae isolated from poultry products, wastewater, and human sources. Swamy, S.C., Barnhart, H.M., Lee, M.D., Dreesen, D.W. Appl. Environ. Microbiol. (1996) [Pubmed]
  4. Antibotulinal efficacy of sulfur dioxide in meat. Tompkin, R.B., Christiansen, L.N., Shaparis, A.B. Appl. Environ. Microbiol. (1980) [Pubmed]
  5. Butyltin exposure causes a rapid decrease in cyclic AMP levels in human lymphocytes. Whalen, M.M., Loganathan, B.G. Toxicol. Appl. Pharmacol. (2001) [Pubmed]
  6. Molecular epidemiology of nalidixic acid-resistant campylobacter isolates from humans and poultry by pulsed-field gel electrophoresis and flagellin gene analysis. Wu, T.L., Su, L.H., Chia, J.H., Kao, T.M., Chiu, C.H., Kuo, A.J., Sun, C.F. Epidemiol. Infect. (2002) [Pubmed]
  7. Relationship of dietary intake to DDE residues in breast milk of nursing mothers in Beirut. Dagher, S.M., Talhouk, R.S., Nasrallah, S.S., Tannous, R.I., Mroueh, S.M. Food additives and contaminants. (1999) [Pubmed]
  8. Fatty acid composition of beef, pork, and poultry fresh cuts, and some of their processed products. Araujo de Vizcarrondo, C., Carrillo de Padilla, F., Martín, E. Archivos latinoamericanos de nutrición. (1998) [Pubmed]
  9. Amino acid analysis for meat protein evaluation. Ashworth, R.B. Journal - Association of Official Analytical Chemists. (1987) [Pubmed]
  10. Review: putative mutagens and carcinogens in foods. II: sorbate and sorbate-nitrite interactions. Hartman, P.E. Environmental mutagenesis. (1983) [Pubmed]
  11. Ion-exchange separation of amino acids with postcolumn orthophthalaldehyde detection. Ashworth, R.B. Journal - Association of Official Analytical Chemists. (1987) [Pubmed]
  12. Surveillance of the daily PCB intake from diet of Japanese women from 1972 through 1976. Watanabe, I., Yakushiji, T., Kuwabara, K., Yoshida, S., Maeda, K., Kashimoto, T., Koyama, K., Kunita, N. Arch. Environ. Contam. Toxicol. (1979) [Pubmed]
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