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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

Mycophenolic acid in silage.

We examined 233 silage samples and found that molds were present in 206 samples with counts between 1 x 10(3) and 8.9 x 10(7) (mean, 4.7 x 10(6)) CFU/g. Mycophenolic acid, a metabolite of Penicillium roqueforti, was detected by liquid chromatography-mass spectrometry in 74 (32%) of these samples at levels ranging from 20 to 35,000 (mean, 1,400) microg/kg. This compound has well-known immunosuppressive properties, so feeding with contaminated silage may promote the development of infectious diseases in livestock.[1]


  1. Mycophenolic acid in silage. Schneweis, I., Meyer, K., Hörmansdorfer, S., Bauer, J. Appl. Environ. Microbiol. (2000) [Pubmed]
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