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Biotransformation of Patulin by Gluconobacter oxydans.

A bacterium isolated from patulin-contaminated apples was capable of degrading patulin to a less-toxic compound, ascladiol. The bacterium was identified as Gluconobacter oxydans by 16S rRNA gene sequencing, whereas ascladiol was identified by liquid chromatography-tandem mass spectrometry and proton and carbon nuclear magnetic resonance. Degradation of up to 96% of patulin was observed in apple juices containing up to 800 mug/ml of patulin and incubated with G. oxydans.[1]

References

  1. Biotransformation of Patulin by Gluconobacter oxydans. Ricelli, A., Baruzzi, F., Solfrizzo, M., Morea, M., Fanizzi, F.P. Appl. Environ. Microbiol. (2007) [Pubmed]
 
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