Prevalence of udder bacteria in milk samples from four dairy goat herds.
The prevalence of udder bacterial infections in 4 commercial goat herds in New South Wales was examined. Coagulase negative staphylococci were the predominant bacteria isolated being cultured from 13.3% of the 896 halves tested. Other bacteria isolated were Staphylococcus aureus (less than 1% of halves), streptococci (0.6%) and coliforms (2.0%). The low prevalence of udder bacteria contributing to the contamination of the milk was attributed to the milking management practices carried out in these herds, in particular pre-milking and post-milking antisepsis.[1]References
- Prevalence of udder bacteria in milk samples from four dairy goat herds. Ryan, D.P., Greenwood, P.L. Aust. Vet. J. (1990) [Pubmed]
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