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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

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A study of maturation events in jackbeans (Canavalia ensiformis).

Maturation events have been studied in developing jackbean (Canavalia ensiformis) cotyledons by using a combination of analysis by sodium dodecyl sulphate/polyacrylamide-gel electrophoresis, overlays with 125I-concanavalin A (Con A) and the use of anti-(Con A) after Western transfer. The number of polypeptides recognized by 125I-Con A varies during maturation, until at maturity only one remains. Several molecular forms of the lectin occur during development; one, corresponding to Mr 33 000 and found only in immature seeds, interacts with 125I-Con A, suggesting that it is glycosylated.[1]

References

  1. A study of maturation events in jackbeans (Canavalia ensiformis). Marcus, S.E., Burgess, J., Maycox, P.R., Bowles, D.J. Biochem. J. (1984) [Pubmed]
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