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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

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A study of the maloalcoholic fermentation pathway in Schizosaccharomyces pombe.

The pathway of the maloalcoholic fermentation in Schizosaccharomyces pombe was investigated by a 1H-, 2H- and 13C-n.m.r.-spectroscopic study of hydrogen and deuterium distribution on the ethanol produced by S. pombe from L-malic acid in 2H2O and from L-[2-2H]malic acid. Our findings rule out a double-decarboxylation mechanism and agree with a pathway that involves acetaldehyde as intermediate.[1]

References

  1. A study of the maloalcoholic fermentation pathway in Schizosaccharomyces pombe. Maconi, E., Manachini, P.L., Aragozzini, F., Gennari, C., Ricca, G.S. Biochem. J. (1984) [Pubmed]
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