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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

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Gene Review: 

Lar  -  low antibody response

Mus musculus

 
 
 
 
 
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  • To define the long-term effects of fats and oils in more detail, female mice were fed a conventional basal diet supplemented with lard (Lar), high-linoleic (n-6) safflower oil (Saf), rapeseed oil (Rap), high-alpha-linolenic (n-3) perilla oil (Per), or a mixture of ethyl docosahexaenoate and soybean oil (DHA/Soy) from 17 weeks to 71 weeks of age [1].

References

  1. Cholesterol synthesis in mice is suppressed but lipofuscin formation is not affected by long-term feeding of n-3 fatty acid-enriched oils compared with lard and n-6 fatty acid-enriched oils. Du, C., Sato, A., Watanabe, S., Wu, C.Z., Ikemoto, A., Ando, K., Kikugawa, K., Fujii, Y., Okuyama, H. Biol. Pharm. Bull. (2003) [Pubmed]
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