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Kitajima, J. et al.

Kitajima, Ishikawa, Urabe, Satoh,

Monoterpenoids and their glycosides from the leaf of thyme.

From the polar portion of the methanol extract of thyme (leaf of Thymus vulgaris; Labiatae), which has been used as an important stomachic, carminative, a component of prepared cough tea, and a spice, seven monoterpenoid glycosides were isolated together with two known monoterpenoids and three known monoterpenoid glucosides. Structures of the seven monoterpenoid glycosides were determined by spectral analysis.[1]

References

Monoterpenoids and their glycosides from the leaf of thyme. Kitajima, J., Ishikawa, T., Urabe, A., Satoh, M. Phytochemistry (2004) [Pubmed]

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