MeSH Review:
Thymus Plant
- Estrogen and progestin bioactivity of foods, herbs, and spices. Zava, D.T., Dollbaum, C.M., Blen, M. Proc. Soc. Exp. Biol. Med. (1998)
- Dietary antioxidant compounds and liver health. Vitaglione, P., Morisco, F., Caporaso, N., Fogliano, V. Critical reviews in food science and nutrition. (2004)
- Purification and characterization of the monoterpene cyclase gamma-terpinene synthase from Thymus vulgaris. Alonso, W.R., Croteau, R. Arch. Biochem. Biophys. (1991)
- Antioxidant potential of thymol determined by chemiluminescence inhibition in human neutrophils and cell-free systems. Braga, P.C., Dal Sasso, M., Culici, M., Galastri, L., Marceca, M.T., Guffanti, E.E. Pharmacology (2006)
- Azo dye-mediated regulation of total phenolics and peroxidase activity in thyme (Thymus vulgaris L.) and rosemary (Rosmarinus officinalis L.) clonal lines. Zheng, Z., Shetty, K. J. Agric. Food Chem. (2000)
- Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction. Díaz-Maroto, M.C., Díaz-Maroto Hidalgo, I.J., Sánchez-Palomo, E., Pérez-Coello, M.S. J. Agric. Food Chem. (2005)
- Surface alteration of Saccharomyces cerevisiae induced by thymol and eugenol. Bennis, S., Chami, F., Chami, N., Bouchikhi, T., Remmal, A. Lett. Appl. Microbiol. (2004)
- Determination of antioxidant potential of volatile extracts isolated from various herbs and spices. Lee, K.G., Shibamoto, T. J. Agric. Food Chem. (2002)
- Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.). Ouattara, B., Sabato, S.F., Lacroix, M. Int. J. Food Microbiol. (2001)
- Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris). Baranauskiene, R., Venskutonis, P.R., Viskelis, P., Dambrauskiene, E. J. Agric. Food Chem. (2003)
- Thyme (Thymus vulgaris L.) leaves and its constituents increase the activities of xenobiotic-metabolizing enzymes in mouse liver. Sasaki, K., Wada, K., Tanaka, Y., Yoshimura, T., Matuoka, K., Anno, T. Journal of medicinal food. (2005)
- Spectrophotometric determination of certain volatile oils. Part 1: Assay for phenols in volatile oils of clove and thyme. El-Sayed, M.A., Mohamed, Y.A., Abdelsalam, N.A. Die Pharmazie. (1976)
- Purification and biological activity of acidic polysaccharide from leaves of Thymus vulgaris L. Chun, H., Shin, D.H., Hong, B.S., Cho, H.Y., Yang, H.C. Biol. Pharm. Bull. (2001)