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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

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Arsenic resistance in Campylobacter spp. isolated from retail poultry products.

Organoarsenicals are commonly used for growth promotion in U.S. poultry production. Susceptibilities to arsenite, arsenate, and the organoarsenical roxarsone were measured in 251 Campylobacter isolates from conventional and antimicrobial-free retail poultry products. Isolates from conventional poultry products had significantly higher roxarsone MICs (z = 8.22; P < 0.0001).[1]

References

  1. Arsenic resistance in Campylobacter spp. isolated from retail poultry products. Sapkota, A.R., Price, L.B., Silbergeld, E.K., Schwab, K.J. Appl. Environ. Microbiol. (2006) [Pubmed]
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