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2-Amino-5-(N-ethylcarboxamido)-pentanoic Acid from Green Tea Leaves.

2-Amino-5-( N-ethylcarboxamido)-pentanoic acid has been isolated from green tea leaves ( THEA SINESIS). It has been identified from its extensive spectroscopic data. Acid hydrolysis of the compound gave ethylamine and 2-aminoadipic acid.[1]

References

  1. 2-Amino-5-(N-ethylcarboxamido)-pentanoic Acid from Green Tea Leaves. Afzal, M., Al-Sweedan, N., Massih, L.A., Takahashi, K., Shibata, S. Planta Med. (1987) [Pubmed]
 
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