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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 
 
 
 
 

Effect of bambermycins (Flavomycin) in diets for growing turkeys.

Two experiments were conducted to investigate the response of turkeys to graded levels of bambermycins++ in wheat-based diets. In one, 960 Medium White poults were fed 0,2,3, or 4 mg bambermycins per kg from day-old to 12 wk of age. In the other, 264 male and 408 female Large White poults were fed 0,2,5, or 10 mg bambermycins per kg from day-old to 15 (females) or 18 (males) wk of age. Response of Medium White poults increased with age, with significantly greater weight gain from 8 to 12 wk of age as well as final weights when the diet was supplemented with bambermycins. Large White poults responded with highly significant increases in gains from 0 to 4 and 4 to 8 wk of age, and a highly significant linear response to bambermycins in final weights. Although feed efficiency of Large White poults from 0 to 4 wk of age increased with bambermycins, overall efficiency in both trials decreased when the diets were supplemented. The earlier and greater response of Large White poults in comparison with birds of a Medium White strain may be related to the differing growth characteristics of those strains. The difference may also be related to the re-use of litter in the former trial. However, the effect of neither strain nor litter was determined within the same experiment.[1]

References

  1. Effect of bambermycins (Flavomycin) in diets for growing turkeys. Salmon, R.E., Stevens, V.I. Poult. Sci. (1990) [Pubmed]
 
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