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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

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Effect of the rehydration medium on the recovery of freeze-dried lactic acid bacteria.

Sixteen cultures of lactic acid bacteria were freeze-dried in 10% nonfat skim milk plus 0.75 M adonitol and rehydrated by using different rehydration media. Marked variations in their capacity to repair cellular damage after freeze-drying were observed among the species and strains under consideration.[1]

References

  1. Effect of the rehydration medium on the recovery of freeze-dried lactic acid bacteria. de Valdez, G.F., de Giori, G.S., de Ruiz Holgado, A.P., Oliver, G. Appl. Environ. Microbiol. (1985) [Pubmed]
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