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Chemical Compound Review:

D-malate (2R)-2-hydroxybutanedioic acid

Synonyms: PubChem7917, D-malic acid, R-Malic acid, CHEMBL225986, CHEBI:30796, ...

Eisele, T.A., Sousa, M.J. et al.

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High impact information on malic acid

The following dicarboxylic acids acted as competitive inhibitors of malic acid transport at pH 5.0: D-malic acid, succinic acid, fumaric acid, oxaloacetic acid, alpha-ketoglutaric acid, maleic acid and malonic acid [1].
Repeatability and reproducibility coefficients of variation ranged from 1.0 to 3.5% and 7.7 to 11.7%, respectively, within the range of 26 to 188 mg D-malic acid/100 mL of 12 Brix apple juice [2].

Analytical, diagnostic and therapeutic context of malic acid

Determination of D-malic acid in apple juice by liquid chromatography: collaborative study [2].

References

Transport of malic acid in the yeast Schizosaccharomyces pombe: evidence for a proton-dicarboxylate symport. Sousa, M.J., Mota, M., Leão, C. Yeast (1992) [Pubmed]
Determination of D-malic acid in apple juice by liquid chromatography: collaborative study. Eisele, T.A. Journal of AOAC International. (1996) [Pubmed]

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