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Chemical Compound Review

AC1NSESW     disodium(5Z)-5-[(2-methoxy-5- methyl-4...

Synonyms: Allura Red, Fancy Red, Allura Red 40, AKOS015903081, FDC Red 40, ...
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Disease relevance of LS-1091

 

Psychiatry related information on LS-1091

  • There were few adverse effects of Allura Red AC on either movement activity or maze learning in F1 generation mice, compared with controls in each sex [3].
 

High impact information on LS-1091

  • Eight synthetic food colorants (Amaranth, Brilliant Blue, Indigo Carmine, New Red, Ponceau 4R, Sunset Yellow, Tartrazine, Allura Red) were determined by high-performance ion chromatography on an anion-exchange analytical column with very low hydrophobicity and visible absorbance detection [4].
  • FD&C Red No. 40 in the drinking water at a level of 0, 0.2, 0.4, or 0.7% was available ad libitum to female Osborne-Mendel rats throughout gestation [1].
  • Determination of p-cresidine in FD&C red no. 40 by the diazotization and coupling procedure followed by reversed-phase high-performance liquid chromatography [5].
  • Adsorptive voltammetric peak current showed a linear response for Allura Red in the concentration range of 2.5 x 10(-8) to 2.0 x 10(-7) mol/L (r = 0.998) [6].
  • Optimum chromatographic separation of SUN and TAR with allura red as the internal standard (IS) was obtained by using a Waters Symmetry C18 column, 5 microm, 4.6 x 250 mm, and 0.2 M acetate buffer (pH 5)-acetonitrile-methano-bidistilled water (55 + 20 + 15 + 10, v/v) as the mobile phase at a flow rate of 1.9 mL/min [7].
 

Biological context of LS-1091

  • There were few adverse effects of Allura Red AC on either litter size or weight, and ratio of male to female was significantly reduced in the lowest dosed group [3].

References

  1. Study of the teratogenic potential of FD&C Red No. 40 when given in drinking water. Collins, T.F., Black, T.N., Welsh, J.J., Brown, L.H. Toxicology and industrial health. (1989) [Pubmed]
  2. Developmental toxicity and psychotoxicity of FD and C red dye No. 40 (allura red AC) in rats. Vorhees, C.V., Butcher, R.E., Brunner, R.L., Wootten, V., Sobotka, T.J. Toxicology (1983) [Pubmed]
  3. Reproductive and neurobehavioral effects of Allura Red AC administered to mice in the diet. Tanaka, T. Toxicology (1994) [Pubmed]
  4. Determination of eight synthetic food colorants in drinks by high-performance ion chromatography. Chen, Q.C., Mou, S.F., Hou, X.P., Riviello, J.M., Ni, Z.M. Journal of chromatography. A. (1998) [Pubmed]
  5. Determination of p-cresidine in FD&C red no. 40 by the diazotization and coupling procedure followed by reversed-phase high-performance liquid chromatography. Richfield-Fratz, N., Bailey, J.E. J. Chromatogr. (1987) [Pubmed]
  6. Determination of allura red in some food samples by adsorptive stripping voltammetry. Alghamdi, A.H. Journal of AOAC International. (2005) [Pubmed]
  7. New liquid chromatographic-chemometric approach for the determination of sunset yellow and tartrazine in commercial preparation. Dinç, E., Aktaş, A.H., Ustündağ, O. Journal of AOAC International. (2005) [Pubmed]
 
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