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MeSH Review

Ocimum basilicum

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High impact information on Ocimum basilicum


Associations of Ocimum basilicum with chemical compounds


Gene context of Ocimum basilicum

  • Biological activity of the F. oxysporum culture filtrates on sweet basil leaves was consistently correlated with the presence of the 24-kDa protein [6].


  1. Characterization of geraniol synthase from the peltate glands of sweet basil. Iijima, Y., Gang, D.R., Fridman, E., Lewinsohn, E., Pichersky, E. Plant Physiol. (2004) [Pubmed]
  2. Effect of methyl jasmonate on secondary metabolites of sweet basil (Ocimum basilicum L.). Kim, H.J., Chen, F., Wang, X., Rajapakse, N.C. J. Agric. Food Chem. (2006) [Pubmed]
  3. Effect of chitosan on the biological properties of sweet basil (Ocimum basilicum L.). Kim, H.J., Chen, F., Wang, X., Rajapakse, N.C. J. Agric. Food Chem. (2005) [Pubmed]
  4. Suppressive effects of rosmarinic acid on mesangioproliferative glomerulonephritis in rats. Makino, T., Ono, T., Liu, N., Nakamura, T., Muso, E., Honda, G. Nephron (2002) [Pubmed]
  5. Light reflected from colored mulches affects aroma and phenol content of sweet basil (Ocimum basilicum L.) leaves. Loughrin, J.H., Kasperbauer, M.J. J. Agric. Food Chem. (2001) [Pubmed]
  6. The 24-kDa protein from Fusarium oxysporum f.sp. erythroxyli: occurrence in related fungi and the effect of growth medium on its production. Bailey, B.A., Jennings, J.C., Anderson, J.D. Can. J. Microbiol. (1997) [Pubmed]
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