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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

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Structural characterization of a water-soluble beta-D-glucan from fruiting bodies of Agaricus blazei Murr.

A beta-D-glucan, Ab2-2N, was isolated from the hot-water extract of fruiting bodies of Agaricus blazei Murr by ethanol precipitation, anion-exchange and gel-permeation chromatography. Its structure was investigated by composition analysis, methylation analysis, Smith degradation, mild hydrolysis, and NMR spectroscopy. It contains a (1-->6)-linked beta-D-glucopyranosyl backbone, with one side chain consisting of terminal and 3-substituted beta-D-glucopyranosyl residues attached at O-3 for every three backbone residues.[1]

References

  1. Structural characterization of a water-soluble beta-D-glucan from fruiting bodies of Agaricus blazei Murr. Dong, Q., Yao, J., Yang, X.T., Fang, J.N. Carbohydr. Res. (2002) [Pubmed]
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