- Cross-reactive N-glycans of Api g 5, a high molecular weight glycoprotein allergen from celery, are required for immunoglobulin E binding and activation of effector cells from allergic patients. Bublin, M., Radauer, C., Wilson, I.B., Kraft, D., Scheiner, O., Breiteneder, H., Hoffmann-Sommergruber, K. FASEB J. (2003)