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Chemical Compound Review

Peonidin     2-(4-hydroxy-3-methoxy- phenyl)chromene-3,5...

Synonyms: peonidin(1+), CHEMBL1277324, CHEBI:75314, AC1L9BMV, LMPK12010006, ...
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High impact information on C08726


Anatomical context of C08726

  • As the result, all anthocyanins except peonidin 3-O-alpha-L-arabinoside were detectable in the blood plasma [4].
  • The stomach exhibited only native blackberry anthocyanins (cyanidin 3-O-glucoside and cyanidin 3-O-pentose), while in other organs (jejunum, liver, and kidney) native and methylated anthocyanins as well as conjugated anthocyanidins (cyanidin and peonidin monoglucuronides) were identified [5].

Associations of C08726 with other chemical compounds


Gene context of C08726


  1. Anthocyanidins inhibit cyclooxygenase-2 expression in LPS-evoked macrophages: structure-activity relationship and molecular mechanisms involved. Hou, D.X., Yanagita, T., Uto, T., Masuzaki, S., Fujii, M. Biochem. Pharmacol. (2005) [Pubmed]
  2. Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry. Wu, X., Cao, G., Prior, R.L. J. Nutr. (2002) [Pubmed]
  3. Cyanidin 3-glucoside and peonidin 3-glucoside inhibit tumor cell growth and induce apoptosis in vitro and suppress tumor growth in vivo. Chen, P.N., Chu, S.C., Chiou, H.L., Chiang, C.L., Yang, S.F., Hsieh, Y.S. Nutrition and cancer. (2005) [Pubmed]
  4. Bioavailability and tissue distribution of anthocyanins in bilberry (Vaccinium myrtillus L.) extract in rats. Ichiyanagi, T., Shida, Y., Rahman, M.M., Hatano, Y., Konishi, T. J. Agric. Food Chem. (2006) [Pubmed]
  5. Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain. Talavéra, S., Felgines, C., Texier, O., Besson, C., Gil-Izquierdo, A., Lamaison, J.L., Rémésy, C. J. Agric. Food Chem. (2005) [Pubmed]
  6. Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry. Kammerer, D., Carle, R., Schieber, A. Rapid Commun. Mass Spectrom. (2003) [Pubmed]
  7. Inhibition of proliferation of human cancer cells and cyclooxygenase enzymes by anthocyanidins and catechins. Seeram, N.P., Zhang, Y., Nair, M.G. Nutrition and cancer. (2003) [Pubmed]
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