MeSH Review:
Achillea
- Herbal remedies of the Maritime Indians: sterols and triterpenes of Achillea millefolium L. (Yarrow). Chandler, R.F., Hooper, S.N., Hooper, D.L., Jamieson, W.D., Flinn, C.G., Safe, L.M. Journal of pharmaceutical sciences. (1982)
- Sesquiterpene lactones from Achillea collina J. Becker ex Reichenb. Trendafilova, A., Todorova, M., Mikhova, B., Vitkova, A., Duddeck, H. Phytochemistry (2006)
- Cytotoxic constituents of Achillea clavennae from Montenegro. Trifunović, S., Vajs, V., Juranić, Z., Zizak, Z., Tesević, V., Macura, S., Milosavljević, S. Phytochemistry (2006)
- Chemical composition and antioxidant, antimicrobial, and antifungal activities of the essential oil of Achillea ligustica all. Tuberoso, C.I., Kowalczyk, A., Coroneo, V., Russo, M.T., Dessì, S., Cabras, P. J. Agric. Food Chem. (2005)
- Absolute stereochemistry of guaianolides, of matricin and its epimers, of yarrow proazulenes, and of chamazulene carboxylic acid. Imming, P., Goeters, S., Pawlitzki, G., Hempel, B. Chirality. (2001)
- Novel antitumor sesquiterpenoids in Achillea millefolium. Tozyo, T., Yoshimura, Y., Sakurai, K., Uchida, N., Takeda, Y., Nakai, H., Ishii, H. Chem. Pharm. Bull. (1994)
- alpha-Peroxyachifolid and other new sensitizing sesquiterpene lactones from yarrow (Achillea millefolium L., Compositae). Hausen, B.M., Breuer, J., Weglewski, J., Rücker, G. Contact Derm. (1991)
- Uptake of 2,4-D in higher plants from artificial rain. Løkke, H. Ecotoxicol. Environ. Saf. (1984)
- Production of yarrow (Achillea millefolium L.) in Norway: essential oil content and quality. Rohloff, J., Skagen, E.B., Steen, A.H., Iversen, T.H. J. Agric. Food Chem. (2000)
- Antimicrobial activity of essential oil and methanol extracts of Achillea sintenisii Hub. Mor. (Asteraceae). Sökmen, A., Vardar-Unlü, G., Polissiou, M., Daferera, D., Sökmen, M., Dönmez, E. Phytotherapy research : PTR. (2003)
- The protective effects of Achillea L. species native in Turkey against H(2)O(2)-induced oxidative damage in human erythrocytes and leucocytes. Konyalioglu, S., Karamenderes, C. Journal of ethnopharmacology. (2005)
- Managing hotel services. Fresh ingredients. Yarrow, S. The Health service journal. (1993)