MeSH Review:
Litchi
- Anaphylactic reaction to lychee fruit: evidence for sensitization to profilin. Fäh, J., Wüthrich, B., Vieths, S. Clin. Exp. Allergy (1995)
- Effects of light availability on leaf gas exchange and expansion in lychee (Litchi chinensis). Hieke, S., Menzel, C.M., Lüdders, P. Tree Physiol. (2002)
- Identification of polysaccharides from pericarp tissues of litchi (Litchi chinensis Sonn.) fruit in relation to their antioxidant activities. Yang, B., Wang, J., Zhao, M., Liu, Y., Wang, W., Jiang, Y. Carbohydr. Res. (2006)
- Anaphylactic reaction to lychee in a 12-year-old girl: cross-reactivity to latex? Niggemann, B., Reibel, S., Hipler, C., Wahn, U. Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology. (2002)
- Differential effects of foods traditionally regarded as 'heating' and 'cooling' on prostaglandin E(2) production by a macrophage cell line. Huang, C.J., Wu, M.C. J. Biomed. Sci. (2002)
- Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis sonn.) fruit. Ong, P.K., Acree, T.E. J. Agric. Food Chem. (1999)
- Hot water immersion to ensure quarantine security for Cryptophlebia spp. (Lepidoptera: Tortricidae) in lychee and longan exported from Hawaii. Follett, P.A., Sanxter, S.S. J. Econ. Entomol. (2001)