Anti-nutritional factors of Datura in feedstuffs.
Soybean seed, linseed, some cereals seeds, and their by-products are infected by Datura seed weed of different varieties. The most common Datura spp. noxious to the farm animals are D. stramonium (atropine alkaloid) and D. ferox (scopolamine, 98-100% of total alkaloids) mainly present in Europe and South America, respectively. The presence of alkaloids from Datura seeds in feedingstuffs may be responsible for chronic and/or subclinical toxic effects; acute poisoning from Datura seeds are rare. Pigs are the most sensitive animals to Datura poisoning, followed by cattle, horses, and chickens. Sheep and rabbits are indifferent to atropine presence in food because they synthesize the atropine esterase enzyme. The progressive atropine poisoning in pigs leads to a reduction of feed intake and growth, gastrointestinal motility and secretory activity, extreme mouth dryness, increased respiration and cardiac rate, pupil dilation, etc. Clinical symptoms are partly similar among different species. Toxic effects from Datura alkaloids presence in feeds showed possible variability of alkaloids content tolerated by pigs. In our recent trials, the threshold limit in pigs (20-60 kg live weight) was 1.5 mg alkaloids/kg of feed (1.21 mg alkaloids/kg l.w.75).[1]References
- Anti-nutritional factors of Datura in feedstuffs. Piva, G., Piva, A. Nat. Toxins (1995) [Pubmed]
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