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Mustard Plant

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  1. Pungent products from garlic activate the sensory ion channel TRPA1. Bautista, D.M., Movahed, P., Hinman, A., Axelsson, H.E., Sterner, O., Högestätt, E.D., Julius, D., Jordt, S.E., Zygmunt, P.M. Proc. Natl. Acad. Sci. U.S.A. (2005) [Pubmed]
  2. Food mustard allergen interaction with phospholipid vesicles. Oñaderra, M., Monsalve, R.I., Mancheño, J.M., Villalba, M., Martinez del Pozo, A., Gavilanes, J.G., Rodriguez, R. Eur. J. Biochem. (1994) [Pubmed]
  3. Analysis of transgenic Indian mustard plants for phytoremediation of metal-contaminated mine tailings. Bennett, L.E., Burkhead, J.L., Hale, K.L., Terry, N., Pilon, M., Pilon-Smits, E.A. J. Environ. Qual. (2003) [Pubmed]
  4. Absorption and degradation of metalaxyl in mustard plant (Brassica juncea). Mehta, N., Saharan, G.S., Kathpal, T.S. Ecotoxicol. Environ. Saf. (1997) [Pubmed]
  5. Phytoremediation of arsenic and lead in contaminated soil using Chinese brake ferns (Pteris vittata) and Indian mustard (Brassica juncea). Salido, A.L., Hasty, K.L., Lim, J.M., Butcher, D.J. International journal of phytoremediation. (2003) [Pubmed]
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