Identification and characteristics of nisin Z-producing Lactococcus lactis subsp. lactis isolated from Kimchi.
We isolated bacteriocin-producing Lactococcus lactis subsp. lactis from Kimchi. The bacteriocin inhibited strains of Clostridium perfringens, C. difficile, Listeria monocytogenes, vancomycin-resistant Enterococcus, and one out of four methicillin-resistant Staphylococcus aureus strains, as well as some closely related lactic acid bacteria. In tricine-SDS-PAGE, the bacteriocin migrated with an apparent molecular weight of about 4 kDa to the same location as nisin A and crude nisin Z. The gene encoding this bacteriocin was found to be identical to that of nisin Z with direct PCR sequence methods. The inhibitory activity was stable against heat and pH, but it was lost at 100 degrees C for 1 h and at 121 degrees C for 15 min. The bacteriocin was inactivated by proteolytic enzymes, but was not affected by lysozyme, lipase, catalase, or beta-glucosidase. There were some differences in characteristics from those of nisins described previously.[1]References
- Identification and characteristics of nisin Z-producing Lactococcus lactis subsp. lactis isolated from Kimchi. Park, S.H., Itoh, K., Kikuchi, E., Niwa, H., Fujisawa, T. Curr. Microbiol. (2003) [Pubmed]
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