Gene Review:
uviB - UviB protein
Clostridium perfringens
- Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation. Topisirovic, L., Kojic, M., Fira, D., Golic, N., Strahinic, I., Lozo, J. Int. J. Food Microbiol. (2006)
- Characterization of a bacteriocin, Thermophilin 1277, produced by Streptococcus thermophilus SBT1277. Kabuki, T., Uenishi, H., Watanabe, M., Seto, Y., Nakajima, H. J. Appl. Microbiol. (2007)
- Regulation of toxin synthesis in Clostridium difficile by an alternative RNA polymerase sigma factor. Mani, N., Dupuy, B. Proc. Natl. Acad. Sci. U.S.A. (2001)
- Epidemiology of Clostridium difficile colonization in newborns: results using a bacteriophage and bacteriocin typing system. Bacon, A.E., Fekety, R., Schaberg, D.R., Faix, R.G. J. Infect. Dis. (1988)
- Regulation of toxin and bacteriocin gene expression in Clostridium by interchangeable RNA polymerase sigma factors. Dupuy, B., Raffestin, S., Matamouros, S., Mani, N., Popoff, M.R., Sonenshein, A.L. Mol. Microbiol. (2006)
- Transcription activation of a UV-inducible Clostridium perfringens bacteriocin gene by a novel sigma factor. Dupuy, B., Mani, N., Katayama, S., Sonenshein, A.L. Mol. Microbiol. (2005)
- Epidemiology of colitis induced by Clostridium difficile in hamsters: application of a bacteriophage and bacteriocin typing system. Hawkins, C.C., Buggy, B.P., Fekety, R., Schaberg, D.R. J. Infect. Dis. (1984)
- Inhibition of ribonucleic acid polymerase by a bacteriocin from Bacteroides fragilis. Mossie, K.G., Robb, F.T., Jones, D.T., Woods, D.R. Antimicrob. Agents Chemother. (1981)
- Bacteriocin-mediated inhibition of Clostridium botulinum spores by lactic acid bacteria at refrigeration and abuse temperatures. Okereke, A., Montville, T.J. Appl. Environ. Microbiol. (1991)
- Characterization of bacteriocin 28 produced by Clostridium perfringens. Li, A.W., Verpoorte, J.A., Lewis, R.G., Mahony, D.E. Can. J. Microbiol. (1982)
- Identification and characteristics of nisin Z-producing Lactococcus lactis subsp. lactis isolated from Kimchi. Park, S.H., Itoh, K., Kikuchi, E., Niwa, H., Fujisawa, T. Curr. Microbiol. (2003)
- Evidence for plasmid-mediated toxin and bacteriocin production in Clostridium botulinum type G. Eklund, M.W., Poysky, F.T., Mseitif, L.M., Strom, M.S. Appl. Environ. Microbiol. (1988)
- Role of acetate in production of an autoinducible class IIa bacteriocin in Carnobacterium piscicola A9b. Nilsson, L., Nielsen, M.K., Ng, Y., Gram, L. Appl. Environ. Microbiol. (2002)
- Functional analysis of the gene cluster involved in production of the bacteriocin circularin A by Clostridium beijerinckii ATCC 25752. Kemperman, R., Jonker, M., Nauta, A., Kuipers, O.P., Kok, J. Appl. Environ. Microbiol. (2003)
- Cloning, nucleotide sequence, and expression of the gene encoding the bacteriocin boticin B from Clostridium botulinum strain 213B. Dineen, S.S., Bradshaw, M., Johnson, E.A. Appl. Environ. Microbiol. (2000)
- Bacteriocin typing of Clostridium perfringens in human feces. Mahony, D.E., Swantee, C.A. J. Clin. Microbiol. (1978)
- The bacteriocin lactococcin A specifically increases permeability of lactococcal cytoplasmic membranes in a voltage-independent, protein-mediated manner. van Belkum, M.J., Kok, J., Venema, G., Holo, H., Nes, I.F., Konings, W.N., Abee, T. J. Bacteriol. (1991)
- A simple device for growing Clostridium perfringens and its application in bacteriocin studies. Mahony, D.E. Can. J. Microbiol. (1982)
- Variations in the membrane fatty acid composition of resistant or susceptible Leuconostoc or Weissella strains in the presence or absence of Mesenterocin 52A and Mesenterocin 52B produced by Leuconostoc mesenteroides subsp. mesenteroides FR52. Limonet, M., Revol-Junelles, A.M., Millière, J.B. Appl. Environ. Microbiol. (2002)
- Ruminococcin A, a new lantibiotic produced by a Ruminococcus gnavus strain isolated from human feces. Dabard, J., Bridonneau, C., Phillipe, C., Anglade, P., Molle, D., Nardi, M., Ladiré, M., Girardin, H., Marcille, F., Gomez, A., Fons, M. Appl. Environ. Microbiol. (2001)
- Bacterial competition between a bacteriocin-producing and a bacteriocin-negative strain of Streptococcus bovis in batch and continuous culture. Xavier, B.M., Russell, J.B. FEMS Microbiol. Ecol. (2006)
- Characterization, production, and purification of leucocin H, a two-peptide bacteriocin from Leuconostoc MF215B. Blom, H., Katla, T., Holck, A., Sletten, K., Axelsson, L., Holo, H. Curr. Microbiol. (1999)
- Passive bacteriocin typing of strains of Clostridium perfringens type A causing food poisoning for epidemiologic studies. Satija, K.C., Narayan, K.G. J. Infect. Dis. (1980)
- Detection, identification and characterization of bacteriocin-producing lactic acid bacteria from retail food products. Garver, K.I., Muriana, P.M. Int. J. Food Microbiol. (1993)
- Strain differentiation of Clostridium perfringens by bacteriocin typing, plasmid profiling and ribotyping. Schalch, B., Eisgruber, H., Schau, H.P., Wiedmann, M., Stolle, A. Zentralblatt Veterinarmedizin Reihe B (1998)
- Food borne infection with Clostridium perfringens type A. Narayan, K.G. International journal of zoonoses. (1982)