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Chemical Compound Review

LS-77034     diphenyl-(2,4,6- trinitrophenyl)imino-azanium

Synonyms: NSC 12562, BRN 1846081, AC1L26VU, AI3-61739, 56537-16-7, ...
 
 
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High impact information on diphenyl-picrylimino-ammonium

 

Biological context of diphenyl-picrylimino-ammonium

 

Anatomical context of diphenyl-picrylimino-ammonium

References

  1. Interaction of flavonoids with 1,1-diphenyl-2-picrylhydrazyl free radical, liposomal membranes and soybean lipoxygenase-1. Ratty, A.K., Sunamoto, J., Das, N.P. Biochem. Pharmacol. (1988) [Pubmed]
  2. Antioxidant activity and constituents of propolis collected in various areas of Korea. Ahn, M.R., Kumazawa, S., Hamasaka, T., Bang, K.S., Nakayama, T. J. Agric. Food Chem. (2004) [Pubmed]
  3. Production of saturated acyl L-ascorbate by immobilized lipase using a continuous stirred tank reactor. Watanabe, Y., Kuwabara, K., Adachi, S., Nakanishi, K., Matsuno, R. J. Agric. Food Chem. (2003) [Pubmed]
  4. Cysteinyl-flavan-3-ol conjugates from grape procyanidins. Antioxidant and antiproliferative properties. Torres, J.L., Lozano, C., Julià, L., Sánchez-Baeza, F.J., Anglada, J.M., Centelles, J.J., Cascante, M. Bioorg. Med. Chem. (2002) [Pubmed]
  5. Cyclooxygenase-inhibitory and antioxidant constituents of the aerial parts of Antirhea acutata. Lee, D., Park, E.J., Cuendet, M., Axelrod, F., Chavez, P.I., Fong, H.H., Pezzuto, J.M., Kinghorn, A.D. Bioorg. Med. Chem. Lett. (2001) [Pubmed]
  6. Pro- and antioxidant effects and cytoprotective potentials of nine edible vegetables in southwest Nigeria. Iwalewa, E.O., Adewunmi, C.O., Omisore, N.O., Adebanji, O.A., Azike, C.K., Adigun, A.O., Adesina, O.A., Olowoyo, O.G. Journal of medicinal food. (2005) [Pubmed]
  7. The natural antioxidant otobaphenol delays the permeability transition of mitochondria and induces their aggregation. Lemeshko, V.V., Lopez, L.F., Solano, S., Torres, R. Antioxid. Redox Signal. (2003) [Pubmed]
 
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