Chemical Compound Review:
AC1O3DD9 (2R,3R,4S,5R,6S)-3,4,5- trihydroxy-2...
Synonyms:
This record was replaced with 6602383.
- Sulforaphane inhibits human MCF-7 mammary cancer cell mitotic progression and tubulin polymerization. Jackson, S.J., Singletary, K.W. J. Nutr. (2004)
- Selective cytostatic and cytotoxic effects of glucosinolates hydrolysis products on human colon cancer cells in vitro. Gamet-Payrastre, L., Lumeau, S., Gasc, N., Cassar, G., Rollin, P., Tulliez, J. Anticancer Drugs (1998)
- Dietary approaches to positively influence fetal determinants of adult health. Noyan-Ashraf, M.H., Wu, L., Wang, R., Juurlink, B.H. FASEB J. (2006)
- Study of the role of antimicrobial glucosinolate-derived isothiocyanates in resistance of Arabidopsis to microbial pathogens. Tierens, K.F., Thomma, B.P., Brouwer, M., Schmidt, J., Kistner, K., Porzel, A., Mauch-Mani, B., Cammue, B.P., Broekaert, W.F. Plant Physiol. (2001)
- Induction of cytochrome P450, generation of oxidative stress and in vitro cell-transforming and DNA-damaging activities by glucoraphanin, the bioprecursor of the chemopreventive agent sulforaphane found in broccoli. Paolini, M., Perocco, P., Canistro, D., Valgimigli, L., Pedulli, G.F., Iori, R., Croce, C.D., Cantelli-Forti, G., Legator, M.S., Abdel-Rahman, S.Z. Carcinogenesis (2004)
- Growth inhibition, cell-cycle arrest and apoptosis in human T-cell leukemia by the isothiocyanate sulforaphane. Fimognari, C., Nüsse, M., Cesari, R., Iori, R., Cantelli-Forti, G., Hrelia, P. Carcinogenesis (2002)
- Safety, tolerance, and metabolism of broccoli sprout glucosinolates and isothiocyanates: a clinical phase I study. Shapiro, T.A., Fahey, J.W., Dinkova-Kostova, A.T., Holtzclaw, W.D., Stephenson, K.K., Wade, K.L., Ye, L., Talalay, P. Nutrition and cancer. (2006)
- Food matrix effects on bioactivity of broccoli-derived sulforaphane in liver and colon of F344 rats. Keck, A.S., Qiao, Q., Jeffery, E.H. J. Agric. Food Chem. (2003)
- The isolation and purification of glucoraphanin from broccoli seeds by solid phase extraction and preparative high performance liquid chromatography. Rochfort, S., Caridi, D., Stinton, M., Trenerry, V.C., Jones, R. Journal of chromatography. A. (2006)
- The effect of post-harvest and packaging treatments on glucoraphanin concentration in broccoli (Brassica oleracea var. italica). Rangkadilok, N., Tomkins, B., Nicolas, M.E., Premier, R.R., Bennett, R.N., Eagling, D.R., Taylor, P.W. J. Agric. Food Chem. (2002)