MeSH Review:
Industrial Oils
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- Stability of various silicone oil/water emulsion films as a function of surfactant and salt concentration. Neumann, B., Vincent, B., Krustev, R., Müller, H.J. Langmuir : the ACS journal of surfaces and colloids. (2004)
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- Effects of dietary peanut oil on serum lipoprotein patterns of rats. Miller, J., Worthington, R.E. Lipids (1988)
- Pressurised liquid-liquid extraction. An approach to the removal of inorganic non-metal species from used industrial oils. Morales-Muñoz, S., Luque-García, J.L., Luque de Castro, M.D. Chemosphere (2004)
- Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating. Pellegrini, N., Visioli, F., Buratti, S., Brighenti, F. J. Agric. Food Chem. (2001)
- Production of oil-containing polyterephthalamide microcapsules by interfacial polymerization. An experimental investigation of the effect of process variables on the microcapsule size distribution. Alexandridou, S., Kiparissides, C. Journal of microencapsulation. (1994)
- New contact allergens and allergen sources. Rudzki, E., Grzywa, Z., Krajewska, D., Kozłowska, A., Czerwińska-Dihm, I. Arch. Immunol. Ther. Exp. (Warsz.) (1978)
- The determination of anabolic steroids by MECC, gradient HPLC, and capillary GC. Lurie, I.S., Sperling, A.R., Meyers, R.P. J. Forensic Sci. (1994)
- Processing of maize germ oil cake into edible food grade meal and evaluation of its protein quality. Gupta, H.O., Eggum, B.O. Plant foods for human nutrition (Dordrecht, Netherlands) (1998)
- A convenient thin layer chromatographic cleanup procedure for screening several mycotoxins in oils. Hagan, S.N., Tietjen, W.H. Journal - Association of Official Analytical Chemists. (1975)
- Low linolenate and commercial soybean oils diminish serum HDL cholesterol in young free-living adult females. Lu, Z., Hendrich, S., Shen, N., White, P.J., Cook, L.R. Journal of the American College of Nutrition. (1997)