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Chemical Compound Review

Decanolactone     5-hexyloxolan-2-one

Synonyms: Decanolide-1,4, D804_ALDRICH, CHEMBL365740, SureCN113200, AG-D-68605, ...
 
 
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Disease relevance of LS-2653

  • AIMS: To study the fundamental mechanisms of toxicity of the fruity aroma compound gamma-decalactone, that lead to alterations in cell viability during its biotechnological production by yeast cells; Yarrowia lipolytica that is able to produce high amounts of this metabolite was used here as a model [1].
 

High impact information on LS-2653

 

Biological context of LS-2653

 

Anatomical context of LS-2653

 

Associations of LS-2653 with other chemical compounds

 

Gene context of LS-2653

  • Application of a Novel Oscillatory Flow Micro-bioreactor to the Production of gamma-decalactone in a Two Immiscible Liquid Phase Medium [10].

References

  1. Mechanisms underlying the toxicity of lactone aroma compounds towards the producing yeast cells. Aguedo, M., Beney, L., Waché, Y., Belin, J.M. J. Appl. Microbiol. (2003) [Pubmed]
  2. Leptin decreases plasma paraoxonase 1 (PON1) activity and induces oxidative stress: the possible novel mechanism for proatherogenic effect of chronic hyperleptinemia. Bełtowski, J., Wójcicka, G., Jamroz, A. Atherosclerosis (2003) [Pubmed]
  3. Role of beta-oxidation enzymes in gamma-decalactone production by the yeast Yarrowia lipolytica. Waché, Y., Aguedo, M., Choquet, A., Gatfield, I.L., Nicaud, J.M., Belin, J.M. Appl. Environ. Microbiol. (2001) [Pubmed]
  4. Involvement of acyl coenzyme A oxidase isozymes in biotransformation of methyl ricinoleate into gamma-decalactone by Yarrowia lipolytica. Waché, Y., Laroche, C., Bergmark, K., Møller-Andersen, C., Aguedo, M., Le Dall, M.T., Wang, H., Nicaud, J.M., Belin, J.M. Appl. Environ. Microbiol. (2000) [Pubmed]
  5. Production of lactones and peroxisomal beta-oxidation in yeasts. Endrizzi, A., Pagot, Y., Le Clainche, A., Nicaud, J.M., Belin, J.M. Crit. Rev. Biotechnol. (1996) [Pubmed]
  6. Pronounced differences in inhibition potency of lactone and non-lactone compounds for mouse and human coumarin 7-hydroxylases (CYP2A5 and CYP2A6). Juvonen, R.O., Gynther, J., Pasanen, M., Alhava, E., Poso, A. Xenobiotica (2000) [Pubmed]
  7. Generation of aroma compounds in sourdough: Effects of stress exposure and lactobacilli-yeasts interactions. Guerzoni, M.E., Vernocchi, P., Ndagijimana, M., Gianotti, A., Lanciotti, R. Food Microbiol. (2007) [Pubmed]
  8. Anticonvulsant properties of gamma-decanolactone in mice. Coelho de Souza, G.P., Elisabetsky, E., Nunes, D.S., Rabelo, S.K., Nascimento da Silva, M. Journal of ethnopharmacology. (1997) [Pubmed]
  9. Species- and substrate-specific stimulation of human plasma paraoxonase 1 (PON1) activity by high chloride concentration. Bełtowski, J., Wójcicka, G., Marciniak, A. Acta Biochim. Pol. (2002) [Pubmed]
  10. Application of a Novel Oscillatory Flow Micro-bioreactor to the Production of gamma-decalactone in a Two Immiscible Liquid Phase Medium. Reis, N., Gonçalves, C.N., Aguedo, M., Gomes, N., Teixeira, J.A., Vicente, A.A. Biotechnol. Lett. (2006) [Pubmed]
 
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