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MeSH Review:

Food Technology

Hornero-Méndez, D. et al., Kracht, W. et al., Stackebrandt, E. et al., Hersek, N. et al., Ananthalakshmy, V.K. et al., et al.

Hornero-Méndez, Mínguez-Mosquera,

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High impact information on Food Technology

Food technology of the antioxidant nutrients [1].
Lactic acid bacteria, important in food technology, are Gram-positive organisms exhibiting a DNA G + C content of less than 50 mol% [2].
Possible uses in food technology are outlined and discussed including the preparation of highly colored oleoresins as natural colorants of food and beverages and as provitamin A sources [3].
Before withdrawal of oil, rapeseed (variety Express) was dehulled applying a procedure developed by SKET GmbH Magdeburg and the Section Food-Technology of the University Essen [4].
STATEMENT OF PROBLEM: Three commonly used artificial dyes in food technology are erythrosine, tartrazine, and sunset yellow [5].

Associations of Food Technology with chemical compounds

It is therefore also suitable for oxalate determination in food technology and plant breeding [6].
Levan is a fructose polymer with potential importance as a fructose source and as a thickening agent in food technology [7].
Antioxidant function of L-ascorbic acid in food technology [8].

References

Food technology of the antioxidant nutrients. Johnson, L.E. Critical reviews in food science and nutrition. (1995) [Pubmed]
Molecular taxonomy and phylogenetic position of lactic acid bacteria. Stackebrandt, E., Teuber, M. Biochimie (1988) [Pubmed]
Carotenoid pigments in Rosa mosqueta hips, an alternative carotenoid source for foods. Hornero-Méndez, D., Mínguez-Mosquera, M.I. J. Agric. Food Chem. (2000) [Pubmed]
Effect of dehulling of rapeseed on feed value and nutrient digestibility of rape products in pigs. Kracht, W., Dänicke, S., Kluge, H., Keller, K., Matzke, W., Hennig, U., Schumann, W. Archives of animal nutrition. (2004) [Pubmed]
Color stability of denture base acrylic resins in three food colorants. Hersek, N., Canay, S., Uzun, G., Yildiz, F. The Journal of prosthetic dentistry. (1999) [Pubmed]
Determination of oxalate in urine using oxalate oxidase: comparison with oxalate decarboxylase. Kohlbecker, G., Richter, L., Butz, M. J. Clin. Chem. Clin. Biochem. (1979) [Pubmed]
Isolation and characterization of mutants from levan-producing Zymomonas mobilis. Ananthalakshmy, V.K., Gunasekaran, P. J. Biosci. Bioeng. (1999) [Pubmed]
Antioxidant function of L-ascorbic acid in food technology. Bauernfeind, J.C. International journal for vitamin and nutrition research. Supplement = Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Supplement. (1985) [Pubmed]

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