The world's first wiki where authorship really matters (Nature Genetics, 2008). Due credit and reputation for authors. Imagine a global collaborative knowledge base for original thoughts. Search thousands of articles and collaborate with scientists around the globe.

wikigene or wiki gene protein drug chemical gene disease author authorship tracking collaborative publishing evolutionary knowledge reputation system wiki2.0 global collaboration genes proteins drugs chemicals diseases compound
Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
MeSH Review

Food Technology

Welcome! If you are familiar with the subject of this article, you can contribute to this open access knowledge base by deleting incorrect information, restructuring or completely rewriting any text. Read more.

High impact information on Food Technology


Associations of Food Technology with chemical compounds


  1. Food technology of the antioxidant nutrients. Johnson, L.E. Critical reviews in food science and nutrition. (1995) [Pubmed]
  2. Molecular taxonomy and phylogenetic position of lactic acid bacteria. Stackebrandt, E., Teuber, M. Biochimie (1988) [Pubmed]
  3. Carotenoid pigments in Rosa mosqueta hips, an alternative carotenoid source for foods. Hornero-Méndez, D., Mínguez-Mosquera, M.I. J. Agric. Food Chem. (2000) [Pubmed]
  4. Effect of dehulling of rapeseed on feed value and nutrient digestibility of rape products in pigs. Kracht, W., Dänicke, S., Kluge, H., Keller, K., Matzke, W., Hennig, U., Schumann, W. Archives of animal nutrition. (2004) [Pubmed]
  5. Color stability of denture base acrylic resins in three food colorants. Hersek, N., Canay, S., Uzun, G., Yildiz, F. The Journal of prosthetic dentistry. (1999) [Pubmed]
  6. Determination of oxalate in urine using oxalate oxidase: comparison with oxalate decarboxylase. Kohlbecker, G., Richter, L., Butz, M. J. Clin. Chem. Clin. Biochem. (1979) [Pubmed]
  7. Isolation and characterization of mutants from levan-producing Zymomonas mobilis. Ananthalakshmy, V.K., Gunasekaran, P. J. Biosci. Bioeng. (1999) [Pubmed]
  8. Antioxidant function of L-ascorbic acid in food technology. Bauernfeind, J.C. International journal for vitamin and nutrition research. Supplement = Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Supplement. (1985) [Pubmed]
WikiGenes - Universities