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Chemical Compound Review

Terpilene     1-methyl-4-propan-2-yl- cyclohexa-1,3-diene

Synonyms: alpha-Terpinen, CPD-8735, CCRIS 9058, CHEBI:10334, LS-3104, ...
 
 
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Disease relevance of C09898

 

High impact information on C09898

 

Biological context of C09898

 

Associations of C09898 with other chemical compounds

  • Inherent antioxidants, i.e., alpha-terpinene, alpha-terpinolene, and gamma-terpinene, in the crude TTO were separated and identified chromatographically using silica gel open chromatography, C(18)-high-pressure liquid chromatography, and gas chromatography-mass spectrometry [7].

References

  1. Response of Saccharomyces cerevisiae to a monoterpene: evaluation of antifungal potential by DNA microarray analysis. Parveen, M., Hasan, M.K., Takahashi, J., Murata, Y., Kitagawa, E., Kodama, O., Iwahashi, H. J. Antimicrob. Chemother. (2004) [Pubmed]
  2. Evaluation of beta-myrcene, alpha-terpinene and (+)- and (-)-alpha-pinene in the Salmonella/microsome assay. Gomes-Carneiro, M.R., Viana, M.E., Felzenszwalb, I., Paumgartten, F.J. Food Chem. Toxicol. (2005) [Pubmed]
  3. Effect of the essential oil from the flowers of Magnolia sieboldii on the lipopolysaccharide-induced production of nitric oxide and prostaglandin E2 by rat peritoneal macrophages. Lim, S.S., Shin, K.H., Ban, H.S., Kim, Y.P., Jung, S.H., Kim, Y.J., Ohuchi, K. Planta Med. (2002) [Pubmed]
  4. Local anaesthetic activity of monoterpenes and phenylpropanes of essential oils. Ghelardini, C., Galeotti, N., Mazzanti, G. Planta Med. (2001) [Pubmed]
  5. Biosynthesis of ascaridole: iodide peroxidase-catalyzed synthesis of a monoterpene endoperoxide in soluble extracts of Chenopodium ambrosioides fruit. Johnson, M.A., Croteau, R. Arch. Biochem. Biophys. (1984) [Pubmed]
  6. Effects of enantiomer and isomer permeation enhancers on transdermal delivery of ligustrazine hydrochloride. Zhang, C.F., Yang, Z.L., Luo, J.B. Pharmaceutical development and technology (2006) [Pubmed]
  7. Evaluation of antioxidant activity of Australian tea tree (Melaleuca alternifolia) oil and its components. Kim, H.J., Chen, F., Wu, C., Wang, X., Chung, H.Y., Jin, Z. J. Agric. Food Chem. (2004) [Pubmed]
 
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