High impact information on Baccharis

• Four compounds including a flavone, an acetylenic lactone, a prenylated coumarin, and a 3-methyl ether flavone were isolated from the dichloromethane leaf extract of Baccharis pedunculata (Mill.) Cabr [1].
• Plant anticancer agents. XXXVI. Schottenol glucoside from Baccharis coridifolia and Ipomopsis aggregata [2].
• Two new clerodane diterpenoids, gaudichanolides A (1) and B (2), were isolated from the dried twigs of Baccharis gaudichaudiana, together with 7-oxo-16,19-dihydroxy-3,4-dehydroclerodan-15,20-diacid dilactone, spathulenol, 4,10-aromadendranediol, kobusone, trans-cosanyl ferulate, and defuscin [3].
• Diterpene from Baccharis trimera with a relaxant effect on rat vascular smooth muscle [4].
• Three new labdane diterpenes, gaudichaudols A-C [1-3], a new clerodane diterpenoid, gaudichaudone [4], and the known clerodane, articulin acetate [5] have been isolated from the aerial parts of Baccharis gaudichaudiana, together with the known compounds, apigenin, hispidulin, spathulenol, and ursolic acid [5].

Biological context of Baccharis

• The karyotype of Baccharis coridifolia DC., a dioecious diploid species consists of 16 chromosomes with median (m) and 2 with submedian centromeric positions (sm) (2n = 18) [6].
• Aqueous, methanol and dichloromethane extracts from Artemisia copa, Baccharis grisebachii, Baccharis incarum, Baccharis latifolia, Mutisia kurtzii and Pluchea sagittalis, plants used in the Traditional Medicine of South America, are studied for activity on the respiratory burst and the inducible heat shock protein of 72 kD (hsp72) synthesis [7].

Associations of Baccharis with chemical compounds

• Byrsonima crassifolia yielded proanthocyanidins with (+) epicatechin units and Baccharis conferta showed a dose-dependent antispasmodic effect with the effect being particularly strong in flavonoid-rich fractions [8].

Gene context of Baccharis

• Inhibition of gastric secretion by a water extract from Baccharis triptera, Mart [9].
• Isolation and on-line identification of antioxidant compounds from three Baccharis species by HPLC-UV-MS/MS with post-column derivatisation [10].

References