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MeSH Review

Food Analysis

 
 
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High impact information on Food Analysis

 

Associations of Food Analysis with chemical compounds

  • Acrylamide analysis: assessment of results from six rounds of Food Analysis Performance Assessment Scheme (FAPAS) proficiency testing [6].
  • Food prepared according to these menus was chemically analyzed at the Food Analysis Laboratory Control Center at Virginia Polytechnic Institute and State University, Department of Biochemistry, Blacksburg [7].
  • A comparison of the daily intakes of As, Ca, Cd, Cu, Fe, Hg, K, Mg, Mn, Na, P, Se and Zn from the composite USDIET-I shows excellent to good agreement with FDA TDS values calculated from results of single food analyses [8].
  • Enhancement of ethylenethiourea recoveries in food analyses by addition of cysteine hydrochloride [9].
  • Results are presented from an NMKL (Nordic Committee on Food Analysis) collaborative study of a method for the determination of cholecalciferol (vitamin D3) in foods [10].

References

  1. Population estimates of folate intake from food analyses. Kariluoto, S., Vahteristo, L.T., Finglas, P.M., De Meer, K., Nau, H., Kehlenbach, U. Am. J. Clin. Nutr. (2002) [Pubmed]
  2. Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Concordance of nutrient information obtained by different methods. Rider, A.A., Calkins, B.M., Arthur, R.S., Nair, P.P. Am. J. Clin. Nutr. (1984) [Pubmed]
  3. Silver-ion reversed-phase comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in lipidic food analysis. Mondello, L., Tranchida, P.Q., Stanek, V., Jandera, P., Dugo, G., Dugo, P. Journal of chromatography. A. (2005) [Pubmed]
  4. Sensor and biosensor preparation, optimisation and applications of Prussian Blue modified electrodes. Ricci, F., Palleschi, G. Biosensors & bioelectronics. (2005) [Pubmed]
  5. Optimization of carbohydrate silylation for gas chromatography. Rojas-Escudero, E., Alarcón-Jiménez, A.L., Elizalde-Galván, P., Rojo-Callejas, F. Journal of chromatography. A. (2004) [Pubmed]
  6. Acrylamide analysis: assessment of results from six rounds of Food Analysis Performance Assessment Scheme (FAPAS) proficiency testing. Owen, L.M., Castle, L., Kelly, J., Wilson, L., Lloyd, A.S. Journal of AOAC International. (2005) [Pubmed]
  7. Comparison of 4 nutrient databases with chemical composition data from the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group. McCullough, M.L., Karanja, N.M., Lin, P.H., Obarzanek, E., Phillips, K.M., Laws, R.L., Vollmer, W.M., O'Connor, E.A., Champagne, C.M., Windhauser, M.M. Journal of the American Dietetic Association. (1999) [Pubmed]
  8. Preparation of a mixed human diet material for the determination of nutrient elements, selected toxic elements and organic nutrients: a preliminary report. Iyengar, G.V., Tanner, J.T., Wolf, W.R., Zeisler, R. Sci. Total Environ. (1987) [Pubmed]
  9. Enhancement of ethylenethiourea recoveries in food analyses by addition of cysteine hydrochloride. Sack, C.A. Journal of AOAC International. (1995) [Pubmed]
  10. Determination of cholecalciferol (vitamin D3) in selected foods by liquid chromatography: NMKL collaborative study. Staffas, A., Nyman, A. Journal of AOAC International. (2003) [Pubmed]
 
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