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Chemical Compound Review

p-Ethylphenol     4-ethylphenol

Synonyms: PubChem3874, SureCN28713, SGCUT00257, CHEMBL108475, ACMC-1BV6Q, ...
 
 
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Disease relevance of Maruzen M

  • The purification and characterization of 4-ethylphenol methylenehydroxylase, a flavocytochrome from Pseudomonas putida JD1 [1].
  • In this study, we investigated whether biochanin A, a phytoestrogen and its metabolites, genistein, p-ethylphenol and phenolic acid, affect production of IL-4, a pro-inflammatory cytokine closely associated with allergic immune responses, in primary CD4(+) T cells and EL4 T lymphoma cells [2].
  • In contrast, many low-frequency bands resulting from the characteristic motions (e.g., the C-C(2)H(5) torsion and C-C(2)H(5) and C-OH bending vibrations) appear in the MATI spectra of p-ethylphenol [3].
 

High impact information on Maruzen M

 

Biological context of Maruzen M

 

Anatomical context of Maruzen M

 

Associations of Maruzen M with other chemical compounds

  • 2,3,5,6-[2H4]-4-Ethylphenol (d4-4-ethylphenol) was synthesised for use as an internal standard in a new, rapid and accurate analytical method, employing gas chromatography-mass spectrometry to determine the concentration of the important aroma compounds 4-ethylphenol and 4-ethylguaiacol in red wine [11].
  • The extent of bioregeneration of powdered activated carbon (PAC) as an adsorbent loaded with phenol, p-methylphenol, p-ethylphenol and p-isopropylphenol, respectively, in the simultaneous adsorption and biodegradation processes were quantitatively determined using oxygen uptake as a measure of substrate consumption [12].
  • The enzyme catalyzed the enantioselective hydroxylation of p-alkylphenols. p-Ethylphenol and p-propylphenol were converted to S-(-)-p-(1-hydroxyphenyl)ethanol and S-(-)-p(1-hydroxyphenyl)propanol, respectively [13].
 

Analytical, diagnostic and therapeutic context of Maruzen M

References

  1. The purification and characterization of 4-ethylphenol methylenehydroxylase, a flavocytochrome from Pseudomonas putida JD1. Reeve, C.D., Carver, M.A., Hopper, D.J. Biochem. J. (1989) [Pubmed]
  2. Up-regulation of interleukin-4 production via NF-AT/AP-1 activation in T cells by biochanin A, a phytoestrogen and its metabolites. Park, J., Chung, S.W., Kim, S.H., Kim, T.S. Toxicol. Appl. Pharmacol. (2006) [Pubmed]
  3. Mass-analyzed threshold ionization spectroscopy of p-methylphenol and p-ethylphenol cations and the alkyl substitution effect. Lin, J.L., Li, C., Tzeng, W.B. The Journal of chemical physics. (2004) [Pubmed]
  4. Inversion of stereospecificity of vanillyl-alcohol oxidase. van Den Heuvel, R.H., Fraaije, M.W., Ferrer, M., Mattevi, A., van Berkel, W.J. Proc. Natl. Acad. Sci. U.S.A. (2000) [Pubmed]
  5. Alkylphenol biotransformations catalyzed by 4-ethylphenol methylenehydroxylase. Hopper, D.J., Cottrell, L. Appl. Environ. Microbiol. (2003) [Pubmed]
  6. Quantitative structure activity relationships for the glucuronidation of simple phenols by expressed human UGT1A6 and UGT1A9. Ethell, B.T., Ekins, S., Wang, J., Burchell, B. Drug Metab. Dispos. (2002) [Pubmed]
  7. 2-Methoxy-4-(2-phthalimidinyl)phenylsulfonyl chloride as a fluorescent labeling reagent for determination of phenols in high-performance liquid chromatography and application for determination of urinary phenol and p-cresol. Tsuruta, Y., Kitai, S., Watanabe, S., Inoue, H. Anal. Biochem. (2000) [Pubmed]
  8. Poly(p-hydroxystyrene) grafted polystyrene nanospheres: excellent hosts for silver and ruthenium nanoparticles. Greci, M.T., Pathak, S., Mercado, K., Prakash, G.K., Thompson, M.E., Olah, G.A. Journal of nanoscience and nanotechnology. (2001) [Pubmed]
  9. Susceptibility of newborn rats to 3-ethylphenol and 4-ethylphenol compared with that of young rats. Takahashi, M., Hirata-Koizumi, M., Nishimura, N., Ito, Y., Sunaga, M., Fujii, S., Kamata, E., Hasegawa, R., Ema, M. Congenital anomalies. (2006) [Pubmed]
  10. Biphasic membrane effects of capsaicin, an active component in Capsicum species. Tsuchiya, H. Journal of ethnopharmacology. (2001) [Pubmed]
  11. Quantitative analysis of 4-ethylphenol and 4-ethylguaiacol in red wine. Pollnitz, A.P., Pardon, K.H., Sefton, M.A. Journal of chromatography. A. (2000) [Pubmed]
  12. Bioregeneration of powdered activated carbon in the treatment of alkyl-substituted phenolic compounds in simultaneous adsorption and biodegradation processes. Lee, K.M., Lim, P.E. Chemosphere (2005) [Pubmed]
  13. Novel double bond-transferring hydroxylation reaction involved in microbial metabolism of eugenol. Furukawa, H., Nagasawa, T. Ann. N. Y. Acad. Sci. (1998) [Pubmed]
  14. Phenolic compounds in olive oils intended for refining: formation of 4-ethylphenol during olive paste storage. Brenes, M., Romero, C., García, A., Hidalgo, F.J., Ruiz-Méndez, M.V. J. Agric. Food Chem. (2004) [Pubmed]
  15. Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector. Larcher, R., Nicolini, G., Puecher, C., Bertoldi, D., Moser, S., Favaro, G. Anal. Chim. Acta (2007) [Pubmed]
 
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