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Gene Review

Slc45a1  -  solute carrier family 45, member 1

Rattus norvegicus

Synonyms: Dnb5, PAST-A, Past-A, Pasta, Proton-associated sugar transporter A, ...
 
 
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Disease relevance of Slc45a1

  • Together, our results indicate that Past-A is a brain-specific glucose transporter that may represent an adaptation mechanism regulating sugar homeostasis in neuronal cells after hypercapnia [1].
  • On the contrary, we observed a significant decrease (p = 0.03) in the cumulative incidence of intestinal adenomas, but not adenocarcinomas, in the pasta group compared with the sucrose group (intestinal adenoma incidence in the pasta group was 31% compared with 63% in the sucrose group, 46% in the bolus group, and 37% in the glucose group) [2].
 

High impact information on Slc45a1

  • In this study, we evaluated quantitatively the impairment of skilled forelimb use after unilateral ablation of the striatal interneurons using a pasta matrix reaching task in rats [3].
  • Power Reaching rats were trained to grasp and break progressively larger bundles of dried pasta strands with their preferred forelimb [4].
  • In the present study, skilled reaching for food located on a shelf and spontaneous grasping, handling and eating pieces of pasta were video-recorded and analyzed in control rats, rats with unilateral ibotenic acid lesions of the red nucleus (RN), unilateral pyramidal tract lesions (PT) and combined lesions [5].
  • In conclusion, these results do not support the hypothesis that sucrose boluses or carbohydrates with a high GI stimulate colon carcinogenesis, but they indicate that foods such as pasta may exert a protective effect [2].
  • Here, we report cloning and characterization of a novel gene called proton-associated sugar transporter-A (Past-A), which is induced in the brain after hypercapnia and mediates glucose uptake along the pH gradient [1].
 

Biological context of Slc45a1

 

Anatomical context of Slc45a1

  • Skilled forelimb reaching for pasta guided by tactile input in the rat as measured by accuracy, spatial adjustments, and force [6].
 

Associations of Slc45a1 with chemical compounds

 

Analytical, diagnostic and therapeutic context of Slc45a1

  • The present study addressed this question by allowing rats to reach through a slot for rigidly held pieces of uncooked pasta of varying thickness, which could be oriented vertically or horizontally from different points around the slot and which were attached to a force transducer [6].

References

  1. Past-A, a novel proton-associated sugar transporter, regulates glucose homeostasis in the brain. Shimokawa, N., Okada, J., Haglund, K., Dikic, I., Koibuchi, N., Miura, M. J. Neurosci. (2002) [Pubmed]
  2. Modification of azoxymethane intestinal carcinogenesis in rats by feeding sucrose boluses, pasta, and glucose. Caderni, G., Luceri, C., Lancioni, L., Biggeri, A., Giannini, A., Fazi, M., Brighenti, F., Cresci, A., Orpianesi, C., Dolara, P. Nutrition and cancer. (1997) [Pubmed]
  3. Impairment of skilled forelimb use after ablation of striatal interneurons expressing substance P receptors in rats: an analysis using a pasta matrix reaching task. Chiken, S., Tokuno, H. Experimental brain research. Experimentelle Hirnforschung. Expérimentation cérébrale. (2005) [Pubmed]
  4. Sensitivity of cortical movement representations to motor experience: evidence that skill learning but not strength training induces cortical reorganization. Remple, M.S., Bruneau, R.M., VandenBerg, P.M., Goertzen, C., Kleim, J.A. Behav. Brain Res. (2001) [Pubmed]
  5. Paw and limb use in skilled and spontaneous reaching after pyramidal tract, red nucleus and combined lesions in the rat: behavioral and anatomical dissociations. Whishaw, I.Q., Gorny, B., Sarna, J. Behav. Brain Res. (1998) [Pubmed]
  6. Skilled forelimb reaching for pasta guided by tactile input in the rat as measured by accuracy, spatial adjustments, and force. Ballermann, M., Tompkins, G., Whishaw, I.Q. Behav. Brain Res. (2000) [Pubmed]
  7. Hypoglycemic effect and protein nutritive quality of soy and methionine-supplemented whole durum pasta products. Taha, S.A., Wasif, M.M. Die Nahrung. (1996) [Pubmed]
 
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