MeSH Review:
Jasminum
- Inhibitory effects of jasmine green tea epicatechin isomers on free radical-induced lysis of red blood cells. Zhang, A., Zhu, Q.Y., Luk, Y.S., Ho, K.Y., Fung, K.P., Chen, Z.Y. Life Sci. (1997)
- Angiotensin converting enzyme (ACE) inhibitors from Jasminum azoricum and Jasminum grandiflorum. Somanadhan, B., Smitt, U.W., George, V., Pushpangadan, P., Rajasekharan, S., Duus, J.O., Nyman, U., Olsen, C.E., Jaroszewski, J.W. Planta Med. (1998)
- Identification of potent odorants in Chinese jasmine green tea scented with flowers of Jasminum sambac. Ito, Y., Sugimoto, A., Kakuda, T., Kubota, K. J. Agric. Food Chem. (2002)
- Fragrance contact dermatitis: a worldwide multicenter investigation (Part II). Larsen, W., Nakayama, H., Fischer, T., Elsner, P., Frosch, P., Burrows, D., Jordan, W., Shaw, S., Wilkinson, J., Marks, J., Sugawara, M., Nethercott, M., Nethercott, J. Contact Derm. (2001)
- Vasorelaxant effects of purified green tea epicatechin derivatives in rat mesenteric artery. Huang, Y., Zhang, A., Lau, C.W., Chen, Z.Y. Life Sci. (1998)
- The effects of Chinese tea on the methylation of DNA by the esophageal carcinogen N-nitrosomethylbenzylamine. Zhu, J.Q., Xiao, Y., Liu, Z.Q., Chen, J.S., Guo, Z.L. Biomed. Environ. Sci. (1991)
- An iridoid glucoside from Jasminum hemsleyi. Tanahashi, T., Shimada, A., Kai, M., Nagakura, N., Inoue, K., Chen, C.C. J. Nat. Prod. (1996)
- The effects of Chinese tea on the occurrence of esophageal tumors induced by N-nitrosomethylbenzylamine in rats. Chen, J. Preventive medicine. (1992)
- Olfactory bulb size, odor discrimination and magnetic insensitivity in hummingbirds. Ioalé, P., Papi, F. Physiol. Behav. (1989)
- Modulatory effect of crocetin on aflatoxin B1 cytotoxicity and DNA adduct formation in C3H10T1/2 fibroblast cell. Wang, C.J., Shiah, H.S., Lin, J.K. Cancer Lett. (1991)
- Sensory evaluation of the synergism among odorants present in concentrations below their odor threshold in a Chinese jasmine green tea infusion. Ito, Y., Kubota, K. Molecular nutrition & food research. (2005)
- Suppression of puerperal lactation using jasmine flowers (Jasminum sambac). Shrivastav, P., George, K., Balasubramaniam, N., Jasper, M.P., Thomas, M., Kanagasabhapathy, A.S. The Australian & New Zealand journal of obstetrics & gynaecology. (1988)