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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 
MeSH Review

Fagopyrum

 
 
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High impact information on Fagopyrum

  • Compartmentation of aluminium in leaves of an Al-accumulator, Fagopyrum esculentum Moench [1].
  • FePer 1, a gene encoding an evolutionarily conserved 1-Cys peroxiredoxin in buckwheat (Fagopyrum esculentum Moench), is expressed in a seed-specific manner and induced during seed germination [2].
  • Preparations of new low molecular weight protein inhibitors of serine proteinases have been obtained from buckwheat Fagopyrum esculentum seeds by chromatography of seed extracts on trypsin-Sepharose 4B, Mono-Q and Mono-S ion-exchangers [3].
  • Isolation and characterization of buckwheat (Fagopyrum esculentum M.) chalcone synthase and its polyclonal antibodies [4].
  • An angiotensin-I converting enzyme inhibitor from buckwheat (Fagopyrum esculentum Moench) flour [5].
 

Biological context of Fagopyrum

  • We performed phylogenetic analyses of Fagopyrum species in the urophyllum group based on nucleotide sequences of two nuclear genes, FLORICAULA/LEAFY (FLO/LFY) and AGAMOUS (AG), and three segments of chloroplast DNA (cpDNA), rbcL-accD, trnK intron, and trnC-rpoB spacer [6].
  • Effect of salicylic acid on protein composition of Tatar buckwheat Fagopyrum tataricum calluses with different ability for morphogenesis [7].
 

Associations of Fagopyrum with chemical compounds

  • Tartary buckwheat (Fagopyrum tataricum Gaertn.) as a source of dietary rutin and quercitrin [8].
  • Effect of processing on the flavonoid content in buckwheat (Fagopyrum esculentum Möench) grain [9].
  • Purification and characterization of a flavonol 3-O-beta-heterodisaccharidase from the dried herb of Fagopyrum esculentum Moench [10].
  • Two samples of tartary buckwheat (Fagopyrum tataricum Gaertn.) from China and one from Luxembourg were studied by high-performance liquid chromatography (HPLC) to reveal the possibilities of growing tartary buckwheat herb as a possible source of rutin, quercetin, and quercitrin [8].
  • Effect of whole buckwheat (Fagopyrum esculentum) flour supplementation on lipid profile & glucose tolerance [11].
 

Gene context of Fagopyrum

References

  1. Compartmentation of aluminium in leaves of an Al-accumulator, Fagopyrum esculentum Moench. Shen, R., Ma, J.F., Kyo, M., Iwashita, T. Planta (2002) [Pubmed]
  2. FePer 1, a gene encoding an evolutionarily conserved 1-Cys peroxiredoxin in buckwheat (Fagopyrum esculentum Moench), is expressed in a seed-specific manner and induced during seed germination. Lewis, M.L., Miki, K., Ueda, T. Gene (2000) [Pubmed]
  3. New protease inhibitors from buckwheat seeds: properties, partial amino acid sequences and possible biological role. Tsybina, T., Dunaevsky, Y., Musolyamov, A., Egorov, T., Larionova, N., Popykina, N., Belozersky, M. Biol. Chem. (2004) [Pubmed]
  4. Isolation and characterization of buckwheat (Fagopyrum esculentum M.) chalcone synthase and its polyclonal antibodies. Hrazdina, G., Lifson, E., Weeden, N.F. Arch. Biochem. Biophys. (1986) [Pubmed]
  5. An angiotensin-I converting enzyme inhibitor from buckwheat (Fagopyrum esculentum Moench) flour. Aoyagi, Y. Phytochemistry (2006) [Pubmed]
  6. Topological incongruence between nuclear and chloroplast DNA trees suggesting hybridization in the urophyllum group of the genus Fagopyrum (Polygonaceae). Nishimoto, Y., Ohnishi, O., Hasegawa, M. Genes Genet. Syst. (2003) [Pubmed]
  7. Effect of salicylic acid on protein composition of Tatar buckwheat Fagopyrum tataricum calluses with different ability for morphogenesis. Maksyutova, N.N., Galeeva, E.I., Rumyantseva, N.I., Viktorova, L.V. Biochemistry Mosc. (2005) [Pubmed]
  8. Tartary buckwheat (Fagopyrum tataricum Gaertn.) as a source of dietary rutin and quercitrin. Fabjan, N., Rode, J., Kosir, I.J., Wang, Z., Zhang, Z., Kreft, I. J. Agric. Food Chem. (2003) [Pubmed]
  9. Effect of processing on the flavonoid content in buckwheat (Fagopyrum esculentum Möench) grain. Dietrych-Szostak, D., Oleszek, W. J. Agric. Food Chem. (1999) [Pubmed]
  10. Purification and characterization of a flavonol 3-O-beta-heterodisaccharidase from the dried herb of Fagopyrum esculentum Moench. Baumgertel, A., Grimm, R., Eisenbeiss, W., Kreis, W. Phytochemistry (2003) [Pubmed]
  11. Effect of whole buckwheat (Fagopyrum esculentum) flour supplementation on lipid profile & glucose tolerance. Bijlani, R.L., Gandhi, B.M., Gupta, M.C., Manocha, S., Tandon, B.N. Indian J. Med. Res. (1985) [Pubmed]
  12. Zinc and copper uptake by plants under two transpiration rates. Part II. Buckwheat (Fagopyrum esculentum L.). Tani, F.H., Barrington, S. Environ. Pollut. (2005) [Pubmed]
  13. Characterization of an aspartic proteinase activity in buckwheat (Fagopyrum esculentum Moench) seeds. Timotijevic, G.S., Radovic, S.R., Maksimovic, V.R. J. Agric. Food Chem. (2003) [Pubmed]
  14. Expression analysis of buckwheat (Fagopyrum esculentum Moench) metallothionein-like gene (MT3) under different stress and physiological conditions. Brkljacić, J.M., Samardzić, J.T., Timotijević, G.S., Maksimović, V.R. J. Plant Physiol. (2004) [Pubmed]
  15. Antioxidant phenolic constituents from Fagopyrum dibotrys. Wang, K.J., Zhang, Y.J., Yang, C.R. Journal of ethnopharmacology. (2005) [Pubmed]
  16. Changes in the extracellular matrix surface network during cyclic reproduction of proembryonic cell complexes in the Fagopyrum tataricum (L.) gaertn callus. Rumyantseva, N.I., Samaj, J., Ensikat, H.J., Sal'nikov, V.V., Kostyukova, Y.A., Baluska, F., Volkmann, D. Dokl. Biol. Sci. (2003) [Pubmed]
 
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